Our chef Thomas Milby is an award-winning chef who is extremely passionate about his ingredients,
with everything being locally sourced & from Artisan suppliers.
Our fish is locally caught by our local fishermen.
From our harbours, off their boats and onto your plate.
Our shellfish supplier is Sailors Creek Shellfish.
A local company who are passionate about sourcing & selling sustainably native fish.
Found less than a mile from our restaurant.
Our meat is supplied by Brian Etherington’s family butcher.
Supplying locally reared and rare breed animals at the
highest of quality. Only the best for our customers.
Our fruit & vegetables are organically grown by Pete at
DowStall Farm in Mylor. Fresh from the garden and rich in taste.
ALL OUR FOOD CAN BE BOOKED TO TAKEAWAY, EVEN OUR FAMOUS SUNDAY ROASTS.
BOOKING A TABLE – BOOKING ADVISED – OUTSIDE TABLES COME ON A FIRST COME FIRST SERVE POLICY.
PLEASE CALL 01326 373 734