Our Menus
Chef Thomas Milby boasts an impressive track record as an award-winning chef fueled by an unwavering passion for top-quality ingredients. His dedication to sourcing locally and exclusively from artisan suppliers underscores his commitment to excellence. Take a look at the below sample menus for what you can expect to enjoy when you visit.
Lunch is served 12.00pm – 3.00pm
Dinner is served 6.00pm – 9.00pm.
Booking is advised, please call the restaurant on 01326 373 734
Gallery
Our Suppliers
Our seafood hails directly from our local fishermen, brought in from nearby harbours straight onto your plate, ensuring the freshest catch. Sailors Creek Shellfish, a passionate advocate for sustainable native fish, provides us with pristine shellfish, located just a stone’s throw away from our restaurant.
Brian Etherington’s family butcher is a trusted meat supplier, known for supplying the finest locally reared and rare breed animals, guaranteeing the highest quality cuts exclusively for our customers.
Pete at DowStall Farm in Mylor nurtures our organic fruits and vegetables, cultivating produce bursting with
garden-fresh flavours.
Discover more by viewing our interactive supplier’s map below.
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