The below menu is a sample menu. 

Served 6.00pm – 9.00pm 

To start

Provence herb focaccia, virgin oil, aged balsamic, kalamata olives

£6.50

Cauliflower & Cornish blue soup, artisan bread & butter

£7

Locally smoked Mackerel pate, focaccia toast & pickles

£8

Grilled Penzance bay sardines with Nduja butter

£9

Seared Falmouth Bay scallops, hogs pudding, cauliflower, curried oil

£12

Roasted peach, Ibérica ham, confit tomato, whipped feta & raspberry dressing

£8

Baked honey & garlic camembert to share with toasted focaccia

£15

To follow

Char grilled dry aged 8oz Ribeye Steak, bone marrow mash potato, burnt onions, blue cheese & peppercorn cream

£28

Offshore battered catch of the day, hand cut chips, mushy peas, tartar sauce

£22

Whole baked Megrim Sole, salt baked mids, wilted greens, lime & chilli butter

£26

Colston Bassett blue cheese, pappardelle pasta, lemon creme fraiche, herb bread crumb

£16

Confit Duck leg, roasted hispi, anchovy dressing, duck fat crotons, manchego shavings

£20

Please inform a member of staff if you have any allergies, intolerance or dietary requirements.