The below menu is a sample menu.
Served 12.00pm – 3.00pm
Cauliflower & Cornish Blue soup, Artisan bread & butter
£6
Lightly spiced Shakshuka, baked eggs in a rustic tomato & pepper sauce with roasted harissa, finished with garlic yogurt
£12
Baked Honey & garlic Camembert to share with focaccia toast
£15
Offshore battered catch of the day, hand cut chips, baby leaves, tartar sauce
£20
Grilled Penzance Bay Sardines in a roasted Nduja butter
£15
Sailors Creek Mussels in Thai style red chilli & coconut sauce
Small £12 Large £20
Whole Baked Megrim Sole, salt baked mids, wilted greens, lemon & caper butter
£22
Confit Duck leg, roasted Hispi cabbage, anchovy dressing, Manchego & ciabatta crouton
£17
Please tell a member of staff if you have any food allergies, intolerances or dietary requirements.