The below menu is a sample menu. 

Served 12.00pm – 5.00pm 

To start

Cauliflower & Cornish Blue soup, artisan bread & butter

£6

Home smoked Mackerel pate, toast & pickles

£8

Roasted peach, Ibérica Ham, whipped feta & cherry tomato salad

£8

Baked Camembert to share with garlic & honey served with ciabatta crisps

£15

To follow

Roasted 28-day matured Topside of Beef

£18.95

Roasted west country Pork Loin

£18.95

Roasted beetroot, spiced lentil gratin

£16.95

All roasted served with garlic & thyme roast potatoes, wilted greens, mulled red cabbage, cauliflower cheese, root 

vegetable mash, Yorkshire pudding & gravy

Please inform a member of staff if you have any allergies, intolerance or dietary requirements